Wilbraham Motel-next gen
Where creativity and cooking meets Motel Life
Indian cuisine has long been misunderstood and stereotyped, often labeled as "smelly" or "dirty." However, Mala Patel of Wilbraham, Massachusetts, has turned these misconceptions on their head with her remarkable culinary journey. This essay explores her inspiring story, her impact on the community, and my personal transformation through her cooking classes.
Mala Patel, along with her husband, owns the Wilbraham Inn on Route 20. When they bought the inn, they transformed it into a lively and welcoming place. But Mala's journey didn't stop at running a successful motel; she transformed part of it into a kitchen-classroom where she shares her passion for Indian cuisine. With a degree in health and nutrition, she combines her knowledge with her love for cooking, offering classes that have become increasingly popular.
On a weekday night in mid-June, I attended one of Mala Patel's cooking classes. Her easygoing and humorous demeanor immediately put everyone at ease. The class wasn't just about learning recipes; it was about understanding the rich cultural and medicinal value of Indian spices. Mala explained how turmeric, for example, is an antiseptic, anti-carcinogenic, and anti-inflammatory spice with numerous health benefits.
During the three-hour class, we learned to make pakora, tikka masala, naan, and basmati rice. Mala's teaching style was warm and informal, encouraging everyone to get involved in the cooking process. The group dynamic added a layer of fun and learning, as we shared experiences and learned from each other's questions.
Growing up, I was often ashamed of my cultural food due to the stereotypes perpetuated by the media. However, Mala Patel's classes changed that for me. Her passion for Indian cuisine and her ability to convey its true essence made me proud of my heritage. Her classes are not just about cooking; they're about celebrating culture and breaking down misconceptions.
Indian culture is often marred by stereotypes, with its cuisine frequently dismissed as overly spicy or unpleasant to smell. Mala Patel's classes are a powerful antidote to these misconceptions. I recommend anyone to take her class; it will open your mind, your taste buds, and your frontal lobe. It’s hard to hate a culture or cuisine when you know its roots. From Mala's detailed explanations of the spices and their benefits to teaching people of different races how to cook Indian food in her humble motel kitchen, you realize that understanding fosters appreciation. As the saying goes, "It is hard to hate someone if you know where they come from."
Mala's creativity in transforming a run-down motel into a vibrant community space is truly inspiring. Each room in the Wilbraham Inn now has a unique theme, from African to Indian to tropical. Her dedication and hard work have created a safe space where people from all backgrounds can come together to learn and appreciate Indian culture.
Mala Patel's kitchen, nestled within her motel, is more than just a cooking space. It's a place where the community can gather, learn, and celebrate. Her classes have brought people closer, fostering a sense of pride and appreciation for Indian cuisine. Mala's vision and perseverance have made a significant impact on the community, creating awareness and a positive space for cultural exchange.
Attending Mala Patel's cooking class was a transformative experience for me. It was not just about learning to make chicken tikka masala, naan, and mango lassi. It was about finding confidence and pride in my cultural heritage. Mala's dedication, creativity, and passion have inspired me to embrace my culture and share it with others.
Mala Patel's journey from India to America, her creativity in transforming the Wilbraham Inn, and her passion for teaching Indian cuisine have left an indelible mark on the community. Her classes are a testament to the power of perseverance, creativity, and cultural pride. For me, and many others, she has turned Indian cuisine from something to be ashamed of into something to be celebrated. Mala Patel is not just a cook; she is a cultural ambassador, breaking down barriers and bringing people together through the universal language of food.
